Hanging Pot Bottom: A pot designed to hang over a heat source, featuring a sturdy base for stability.
kettle: A kettle with a capacity of 1.1 , suitable for boiling water or cooking small meals.
Stainless Steel Plate (4): A set of four plates made from stainless steel, providing a durable and easy-to-clean surface for serving food.
Stainless Steel Cup (4): A set of four cups
Knife, Fork, and Spoon (2 Sets): Two complete sets of cutlery, including a knife, fork, and spoon, for two people.
Salad Spoons (2): Two serving spoons, likely used for serving salads or other dishes.
Cleaning Sponge (1): A sponge for cleaning the cookware and utensils, ensuring hygiene.
Cloth Bags (2): Two cloth bags, presumably for storing and organizing the cookware and utensils.
